Ford Sierra

1982-1993 of release

Repair and car operation

Ford Siyerra
+ 1.2. Car identification
+ 2. Maintenance
- 3. General data
   - 3.1. Cars with petrol engines
      3.1.1. Masses and transfer numbers
      3.1.2. Operational liquids
      - 3.1.3. Changes in a car design from 1984 to 1986.
         3.1.3.1. Engine
         3.1.3.2. Head of the block of cylinders
         3.1.3.3. Block of cylinders of the engine
         3.1.3.4. Krivoshipno-shatunny mechanism
         3.1.3.5. Cranked shaft
         3.1.3.6. Gazoraspredeleniye system
         3.1.3.7. Engine mount
         3.1.3.8. Cooling system
         + 3.1.3.9. Carburetor
         3.1.3.10. System of injection of fuel
         3.1.3.11. Ignition system
         3.1.3.12. Coupling
         3.1.3.13. Mechanical four-speed transmission
         3.1.3.14. Mechanical five-speed transmission
         + 3.1.3.15. Automatic transmission of Ford A 4 LD
         3.1.3.16. Power shaft and back bridge
         3.1.3.17. Steering system with the hydraulic booster
         3.1.3.18. Forward suspension bracket
         3.1.3.19. Back suspension bracket
         3.1.3.20. Brake system
         + 3.1.3.21. Electric equipment
         3.1.3.22. General data
      + 3.1.4. Changes in a car design from 1987 to 1989.
      + 3.1.5. Changes in a car design with 1990 till February, 1993.
   + 3.2. Cars with diesel engines
+ 4. Engines
+ 5. Coupling
+ 6. Transmissions
+ 7. Driveshaft and back bridge
+ 8. Steering
+ 9. Suspension brackets
+ 10. Brake system
+ 11. Body
+ 12. Electric equipment

3.1.3.8. Cooling system

GENERAL INFORMATION

From model 1985 the case of the thermostat is equipped with the union serving for removal of air from system of cooling. This union is closed by a stopper with a carving.

Plums of liquid and system filling

PERFORMANCE ORDER

1. At air removal from system of cooling it is necessary to unscrew a stopper of the pipeline of removal of air.

2. When filling system this stopper is screwed up before the completion of filling of system when cooling liquid will start to follow via the union serving for removal of air.